Food Stories

Food Stories | India

When monsoon season comes around in India each summer, a number of cultural traditions come along with them. A favorite among those traditions is drinking tea with pakoras (deep-fried fritters). While Monica Bhide is no longer in India, she continues to look forward to these traditions as a reminder of home and family, and a rejuvenation of the body, soul, and spirit.

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episodes

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Food Stories | Peru

A beloved Peruvian sweet that’s more than a dessert for Daniel’s family

Food Stories | The Philippines

Michael explores a traditional recipe with controversial vegetables

Food Stories | Ukraine

Mariya's spiced coffee harkens back to her Ukrainian ancestors' medicinal practices

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Behind the scenes footage from the 2022 Embassy Chef Challenge

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Angela Pan discusses how to plan a successful photography trip through Rock Creek Park

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Catch up backstage with SITW talent to learn "Why DC, why now?"

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