Food Stories | The Philippines

Michael Dumlao is a vegetarian from the Philippines, a nation whose most celebrated dishes are almost all meat-based. Through reimagining the dish Lumpia, Michael finds a way to preserve the familial and cultural significance of the dish and its taste, while allowing him redefine what it means to be Filipino and enjoy its most popular foods, with vegetables!

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episodes

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Food Stories | Peru

A beloved Peruvian sweet that’s more than a dessert for Daniel’s family

Food Stories | India

Monica shares her favorite Indian seasonal beverage and a favorite flavor introduced to her by her grandparents

Food Stories | Ukraine

Mariya's spiced coffee harkens back to her Ukrainian ancestors' medicinal practices

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Backstage with Debbie Allen & Alicia Adams

A conversation with Debbie Allen about her storied career and love for DC theatre

From the Campaign Trail to the Office

Explore the power of self-presentation and the challenges women face in the relationship between their work and appearance

Art of Cosplay | The Road to Otakon

Precision, patience, and passion. Follow the journey of a cosplayer and makeup artist preparing for Otakon

How it Breathes

In anticipation of DC JazzFest, this short documentary profiles one of the festival’s most exciting featured artists

Capture the Capital | The Kennedy Center

Capture classic scenes of the city from DC's premier theater destination

Capture the Capital | The Washington Monument

As the tallest structure on the National Mall, the Washington Monument is a dramatic site to capture

Embassy Chef Challenge | Afghanistan

An inside perspective on Afghan Food’s journey in America shared by Embassy of Afghanistan

A Discussion with Shannon Lee and Brett Chan of Cinemax’s WARRIOR

Executive Producer and Stunt Coordinator recount WARRIOR's wild journey to the screen

Introducing: Diplomacy & Fashion Week

Indira Gumarova of the embassy of the Czech Republic discusses the intersection of diplomacy and the way we dress

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