Dishing It! | Barbados

Join one of our previous champions in the kitchen! Chef Creig Greenidge shares how he is preparing for this year's competition.

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episodes

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Dishing It! | Georgia

Go behind the scenes of the Embassy Chef Challenge competition with chef Adjarian Khachapuri

Dishing It! | Indonesia

See how chef Yuliza Jatnika prepares for this year's competition

Dishing It! | El Salvador

Go behind the scenes of the Embassy Chef Challenge competition with El Salvador chef, Noe Canales

Dishing It! | African Union

See how ambassador & chef Hilda Suka-Mafudze prepares for this year's competition

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Capture the Capital | The Kennedy Center

Capture classic scenes of the city from DC's premier theater destination

Dishing It! | Barbados

Chef Creig Greenidge shares how he is preparing for this year's Embassy Chef Challenge

Backstage with Maria Manuela Goyanes & Emika Able

Woolly Mammoth Theatre leaders discuss the significance of theater in the nation's capital

SITW Backstage | Things We Love To Do in DC

Catch up backstage with SITW talent to learn what they love to do in the District

DC Makers | The Neighborgoods

At The Neighborgoods, Jodi Kostelnik creates gifts inspired by the beauty of food and how it brings people together

Embassy Chef Challenge | Peru

An inside perspective on Peruvian Food’s journey in America shared by Embassy of Peru

Capturing Cosplay with Lucian Perkins

Two-time Pulitzer Prize-winning photojournalist Lucian Perkins captures the unique characters of Awesome Con

Get to know the Pandas

Learn about DC’s most beloved animal residents before wishing them a celebratory farewell

Back at the Table | Patrice Cleary

Purple Patch is a restaurant reimagined. Patrice Cleary talks about innovation and community building during the pandemic

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