Dishing It!

episode

Dishing It! | Georgia

Go behind the scenes of the Embassy Chef Challenge competition with chef Adjarian Khachapuri

Dishing It! | Indonesia

See how chef Yuliza Jatnika prepares for this year's competition

Dishing It! | Barbados

Chef Creig Greenidge shares how he is preparing for this year's Embassy Chef Challenge

Dishing It! | El Salvador

Go behind the scenes of the Embassy Chef Challenge competition with El Salvador chef, Noe Canales

Dishing It! | African Union

See how ambassador & chef Hilda Suka-Mafudze prepares for this year's competition

Dishing It! | Embassy Chef Challenge

Behind the scenes footage from the 2022 Embassy Chef Challenge

About

The ultimate celebration of global food and drink is back! For the first time since 2019, we’re inviting embassy chefs to engage in a little friendly competition to delight audiences and celebrate culinary diplomacy. Who will be crowned the Best Embassy Chef in America? Get a sneak peek at the 2022 Embassy Chef Challenge with this year’s top competitors.

National Air & Space Museum | Behind the Scenes

A behind the scenes look at the Smithsonian’s National Air and Space Museum reopening

Embassy Chef Challenge | Peru

An inside perspective on Peruvian Food’s journey in America shared by Embassy of Peru

From the Campaign Trail to the Office

Explore the power of self-presentation and the challenges women face in the relationship between their work and appearance

The Legacy of Allen Lew

DC leaders gather to honor an innovative figure in DC community

How it Breathes

In anticipation of DC JazzFest, this short documentary profiles one of the festival’s most exciting featured artists

Community Grant Awardee Luncheon

Events DC celebrates its Fiscal Year 2020 and Fiscal Year 2021 Community Grant Award recipients

DC Makers | The Neighborgoods

At The Neighborgoods, Jodi Kostelnik creates gifts inspired by the beauty of food and how it brings people together

Embassy Chef Challenge | Saudi Arabia

An inside perspective on Saudi Food’s journey in America shared by Embassy of Saudi Arabia

Back at the Table | Erik Bruner-Yang

Chef Erik Bruner-Yang of Maketto shares his Power of 10 Initiative, a program that has helped those in DC and nationwide